{"product_id":"grouper","title":"Grouper","description":"\u003cp\u003eThis wild-caught deep-sea fish is processed from live stock and frozen whole to preserve its integrity. Brown-black spots and mottled markings cover a robust, muscular body with tight, glistening scales; the firm yet delicate flesh flakes like garlic cloves and is exceptionally rich in collagen, earning it the nickname \"chicken of the sea\".\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild deep-sea catch, live-processed and frozen whole\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted pattern, firm garlic-clove texture\u003c\/li\u003e\n\u003cli\u003eVery high collagen content with a springy, smooth bite\u003c\/li\u003e\n\u003cli\u003eOne fish serves 3–5 as a striking centrepiece\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking tips\u003c\/h3\u003e\u003cp\u003eScore the thickest part, top with ginger and spring onion, and steam over high heat for 10–12 minutes; or cut into chunks, sear golden and simmer in stock, soy and rock sugar for 20 minutes.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore at -18 °C for up to 9 months. Thaw in the refrigerator for 8–12 hours, rinse gently and cook completely — never refreeze.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":57231056502950,"sku":"GRP-2KG","price":79.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/7753\/2326\/files\/GRoup_BraisedClaypot.jpg?v=1788252280","url":"https:\/\/louitech.shop\/products\/grouper","provider":"LOUIS ARCHER","version":"1.0","type":"link"}