{"product_id":"yellow-croaker","title":"Yellow Croaker","description":"\u003cp\u003eWild-caught in the East China Sea and flash-frozen aboard the vessel within hours of harvest, this golden fish keeps its signature radiant colour, lustrous scales and plump, streamlined body. The flesh is pristine white with a delicate garlic-clove flake, evenly marbled fat and a naturally sweet, clean taste.\u003c\/p\u003e\u003cp\u003eHigh in protein and rich in DHA and EPA, it fits every table — steamed, red-braised, pan-fried, salt-pepper or simmered into a creamy soup.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShipboard flash-frozen the same day it is caught — continuous cold chain\u003c\/li\u003e\n\u003cli\u003eWhole fish, 400–600 g each, with head and tail on\u003c\/li\u003e\n\u003cli\u003eDelicate flaky flesh, sweet and free of any fishy aftertaste\u003c\/li\u003e\n\u003cli\u003eVersatile: steam, braise, pan-fry, salt and pepper, or soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking tips\u003c\/h3\u003e\u003cp\u003eScore and steam over high heat for 8 minutes, then pour over hot oil and premium soy; or sear both sides golden and braise in a soy-wine glaze for 10 minutes.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18 °C for up to 12 months. Thaw slowly in the refrigerator for 4–6 hours and cook within 24 hours; do not refreeze.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":57231056273574,"sku":"YC-2KG","price":59.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/7753\/2326\/files\/YCrkr_IceDisplay.jpg?v=1788252259","url":"https:\/\/louitech.shop\/products\/yellow-croaker","provider":"LOUIS ARCHER","version":"1.0","type":"link"}